Under the Grill: Sydney-based French chef Guillaume Brahimi

Guillaume Brahimi is an acclaimed French-born chef who trained under the legendary Joel Robuchon before moving to Australia in the 1990s. He now owns the two-hatted Sydney fine-dining restaurant Guillaume Paddington, as well as the three Bistro Guillaume eateries in Sydney, Melbourne and Perth. Brahimi is coming to New Zealand to share his talents at a very special dinner at Huka Lodge on October 1. Hosted by Clive Paton and Phyll Pattie, the founders of celebrated Martinborough vineyard Ata Rangi, the Ata Rangi Big Red Dinner will showcase the winery's 2013 releases – the Juliet Syrah, Célèbre and signature Pinot Noir. Brahimi will be cooking a fabulous feast to complement these very special wines.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/83746897/Under-the-Grill-Sydney-based-French-chef-Guillaume-Brahimi

from
http://oliviawhinham79.tumblr.com/post/149763925506

Indianapolis pizza shop wants to trade guns for pizza

What do Americans love more - pizza or guns? 

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/food-news/83747904/Indianapolis-pizza-shop-wants-to-trade-guns-for-pizza

from
http://oliviawhinham79.tumblr.com/post/149763924626

Renwick beautification project gets $50,000 go-ahead

A rebranding of Renwick as a “wine village” with an abundance of green space will be assisted by a $50,000 boost to beautify the town.

from Olivia W’s Blog Rss http://www.stuff.co.nz/business/83753683/Renwick-beautification-project-gets-50-000-go-ahead

from
http://oliviawhinham79.tumblr.com/post/149763924871

Restaurant review: Delhi Belly, Christchurch

Delhi Belly – what a fantastic name. The sheer ballsiness to name an Indian restaurant after slang for food poisoning is inspiring. I’ve got no jokes about it, I’m sure they have all been said long ago. And no, there was no post-meal queasiness.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/83295856/Restaurant-review-Delhi-Belly-Christchurch

from
http://oliviawhinham79.tumblr.com/post/149763925141

Retaurant review: Hamilton's Caffe Centrale

Risotto is one of my favourite comfort foods. It’s even better when someone else makes a decent one for me, as happened at Italian eatery Caffe Centrale, in Hamilton’s Alma St. 

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/83671121/Retaurant-review-Hamiltons-Caffe-Centrale

from
http://oliviawhinham79.tumblr.com/post/149763924076

Dinner-party diagnosis: The occupational hazard of being a doctor

There’s not a doctor on this planet who hasn’t given out free medical advice to family, friends and even total strangers.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/83742204/Dinner-party-diagnosis-The-occupational-hazard-of-being-a-doctor

from
http://oliviawhinham79.tumblr.com/post/149763924316

My Secret Wellington: Chef Steve Logan shares top capital foodie picks and pastime activities

Wellington chef Steve Logan is best-known for the restaurant he and Al Brown opened in 1996, combining their surnames to create the fine dining establishment that is Logan Brown.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/83729759/My-Secret-Wellington-Chef-Steve-Logan-shares-top-capital-foodie-picks-and-pastime-activities

from
http://oliviawhinham79.tumblr.com/post/149763923386