This fluffy frosting-covered cake has a secret inside: magical pink dots. The marshmallow icing contains egg whites so it is best to make it and ice the cake on the day it is to be eaten; the cake won’t be as nice after being in the fridge.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/86113237/Magical-pink-polka-dot-cake
from
http://oliviawhinham79.tumblr.com/post/152760481016
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