Sunday, 6 November 2016

Scientists quenching our thirst for more beer variety

With the New Zealand craft beer industry frothing, a group of Kiwi food scientists are on the scientific forefront of quenching our thirst for more beer variety.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/food-news/85997428/Scientists-quenching-our-thirst-for-more-beer-variety



from
http://oliviawhinham79.tumblr.com/post/152809900781

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