The magic combination of dark, slightly bitter, intense chocolate and plump, ripe blackberries sprinkled with the crunch of hazelnut praline is impossible to resist! This tart needs to set for at least six hours so start this recipe well in advance of serving.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/90116693/Recipe-Dark-chocolate-tart-with-blackberries-hazelnut-praline
from
http://oliviawhinham79.tumblr.com/post/158062051071
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