We used potato bread or rewana, available from some supermarkets, in this delicious pudding but any thickly sliced, day-old white loaf will work. You will need to begin this recipe at least two hours before serving.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/90181123/Recipe-Rhubarb-bread-and-butter-pudding
from
http://oliviawhinham79.tumblr.com/post/158143535966
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