It began with breakfast service on a flight out of Sydney and today it’s become known as “Croissant-gate”.
from Olivia W’s Blog Rss http://www.stuff.co.nz/travel/themes/food/90113635/The-kitchen-where-58-million-plane-meals-are-cooked-every-year
from
http://oliviawhinham79.tumblr.com/post/158062050861
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