Gochujang is a spicy red chilli paste. A key ingredient in Korean cooking, it is readily available from Asian food stores and keeps for ages in the fridge. It’s great for adding punch to sauces, soups and stews – and these taste-sensation mini burgers.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89486502/Recipe-Korean-barbecue-beef-sliders
from
http://oliviawhinham79.tumblr.com/post/157473923876
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