Plums not only suit sweet dishes, but savoury dishes too, especially those involving pork. Maybe it's the flavour of plums that reminds me of sweet and sour pork. In this recipe I use fresh, ripe, sweet, juicy plums (make sure they're all those things – as the flavour of this dish relies on it) to make a dressing that is tossed with pork fillet coated and cooked in Chinese five spice, and fresh crunchy vegetables for a light summer salad with an Asian twist.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/77302678/Recipe-Five-spice-pork-salad-with-fresh-plum-dressing
No comments:
Post a Comment