Ireland’s most popular drink makes a flavoursome sauce for simply cooked salmon. Serve this with potato patties (champ cakes) made from potato mash flavoured with spring onion, dusted with flour then fried in an un-oiled non-stick pan until browned on both sides.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/90180984/Recipe-Pan-fried-salmon-with-mustard-and-Guinness-sauce
from
http://oliviawhinham79.tumblr.com/post/158143536066
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