Baking soda, reacting with buttermilk, provides the leavening agent in this quick bread, an Irish staple. Cutting a deep cross in the top of the dough allows the bread to expand during baking, although some would say it is so the fairies can escape.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/90180754/Recipe-Soda-bread
from
http://oliviawhinham79.tumblr.com/post/158143535851
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