Wednesday, 5 April 2017

American icecream parlour is making flavours from recycled food

American small-batch ice creamery Salt & Staw are renowned for their adventurous flavour combinations, such as chocolate caramel potato chip cupcake and ramen - complete with a mock mango “egg”.  

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/food-news/91244437/American-icecream-parlour-is-making-flavours-from-recycled-food



from
https://oliviawhinham79.tumblr.com/post/159243409316

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