Turmeric is a yellow coloured spice widely used in Indian and South East Asian cuisine. It’s prepared from the root of a plant called Curcuma longa and is also used as a natural pigment in the food industry.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/well-good/teach-me/91857063/Can-turmeric-really-shrink-tumours-reduce-pain-and-kill-bacteria
from
https://oliviawhinham79.tumblr.com/post/159922348501
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