The Cuisine Artisan Awards, now in their ninth year, continue to celebrate small New Zealand producers. Our passionate and talented 2017 winners have made some exceptional products. We’d like to thank Cuisine Good Food Awards three-hatted chefs Simon Wright, Sid Sahrawat and Michael Meredith for joining our judging panel, along with our sponsors, Farro Fresh and Marisco Vineyards. “The excitement and pleasure we get from the awards every year is very real for us,” says Farro Fresh general manager Michal Haines. “We work closely with many of these artisans, so seeing them being awarded for their hard work is always special.” Siobhan Wilson, marketing manager for Marisco Vineyards, says, “We have been sponsors of the Cuisine Artisan Awards since the beginning and are consistently delighted by the talented, hard-working artisans we have in New Zealand. We take great pride in supporting artisan producers to get their products out and seen by consumers.”
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/food-news/91343547/Cuisine-Artisan-Awards-2017-the-winners
from
https://oliviawhinham79.tumblr.com/post/159646419211
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