Using jam setting sugar, which contains pectin, makes this very quick to cook, ensures a perfect set and retains the fresh taste of the fruit. The jam is equally delicious on toasted crumpets or spooned warm over ice cream.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/91151610/Recipe-Blackberry-and-apple-jam
from
https://oliviawhinham79.tumblr.com/post/159139456371
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