This dish is great for when you want to impress as it looks restaurant-worthy but each of the elements is really quite simple to make. The key to succulent meat is to rest it well after cooking, so allow plenty of time for this รข€“ better to serve the meat warm and rested than hot and slightly chewy.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/91150660/Recipe-Crusted-beef-fillet-with-filed-mushrooms-and-horseradish-cream
from
https://oliviawhinham79.tumblr.com/post/159139456931
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