This addictive spread and antipasto platter staple is really quick to whip up using canned chickpeas, and it will keep in the fridge for up to a week.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/91154363/Recipe-Homemade-hummus
from
https://oliviawhinham79.tumblr.com/post/159139457486
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