These delicious little cakes are ideal for afternoon tea or dessert. You can try using different frozen berries such as raspberries or blackberries, and lemon or lime instead of orange would also be lovely. Serve them warm with Greek yoghurt or a dollop of mascarpone.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/91293703/Recipe-Jordan-Rondels-blueberry-orange-and-maple-cakes
from
https://oliviawhinham79.tumblr.com/post/159613910446
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