My lovely mum is Dutch by birth, so as I was growing up she did her best to master the Kiwi classics - and I have fond memories of arriving home from school as she pulled fresh baking out of the oven.
I had great fun reinventing some family favourites, starting with the luminously pink, mile-high lamington cake – I would have loved to have seen that at a school fair!
The ginger crunch tart is an elegant take on the regular slab cut; the softer-than-usual Anzac biscuits yield to the homemade boysenberry ice cream within; while the caramel slice cream is so wildly decadent, only tiny portions are needed.
A big slice of the louise cake-cake with a whisper of whipped cream, meanwhile, goes wonderfully with a pot of tea. Enjoy!
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/91781305/The-best-traditional-New-Zealand-baking-recipes-revisited
from
https://oliviawhinham79.tumblr.com/post/159909057656
No comments:
Post a Comment