To describe tahini merely as a paste made from ground sesame seeds is like calling diamonds lumps of carbon. The description is fundamentally correct, but they both miss all the exciting parts.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/96139131/Jar-of-tahini-in-the-fridge-Try-these-delicious-recipes
from
https://oliviawhinham79.tumblr.com/post/164767721641
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