Do it better than your local: how to cook the perfect hot chip

In the annals of world cuisine, has there ever been a thing so abject yet so wonderful as the chip? The chip – the hot chip, not the crisp, its bastard cousin once removed – is essential. It is the culinary handmaiden to steak, to fish, to the footy. It’s a seemingly simple subject, but scratch the crisp-golden surface and it’s a mighty big topic where a little bit of thought goes a long way.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/82494995/Do-it-better-than-your-local-how-to-cook-the-perfect-hot-chip

from
http://oliviawhinham79.tumblr.com/post/148017167551