Gluten-free foods have become commonplace in grocery stores, restaurants and cookbooks. For those who suffer from celiac disease, this is a huge win, because there are now so many options to choose from. And for those who feel extraordinary benefits from decreasing gluten because of non-celiac gluten sensitivity, inflammation or their own personal nutrition journey, living a gluten-free life is quite doable.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/well-good/teach-me/89123063/Four-mistakes-people-make-when-going-gluten-free
from
http://oliviawhinham79.tumblr.com/post/156882758361
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