Searching the forest for snails at dusk, digging up fresh vegetables from the garden or fishing for freshwater crayfish in the nearby lake – these are the memories that inform the values and cuisine of Wellington chef Pierre-Alain Fenoux.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/89326498/Heritage-building-Jano-Bistro-from-France-to-Wellington
from
http://oliviawhinham79.tumblr.com/post/157164583486
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