​These are that perfect combination of two cultures. They love their fried cheese in Peru, so why not make a wonton? I had to accompany them with fried green bananas, a snack I became dangerously addicted to in Peru. I have added dried goldenberries or Inca berries (a fancy name for cape gooseberries) to the salsa for their tart sweetness. If you have them growing in the garden, you could chop some up and add them. The frying can be done in advance and the wontons reheated in a 190°C oven for 6 minutes. Watch the wontons closely as they fry – if you leave them in for too long, they can burst.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89169528/Recipe-Goats-cheese-wontons-fried-green-banana-with-salsa-avocado-cream
from
http://oliviawhinham79.tumblr.com/post/156926613356
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