When making a ceviche, raw seafood is marinated with an acidic marinade (in this case lime juice), which “cooks” the meat.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89207961/Recipe-Prawn-and-mango-ceviche
from
http://oliviawhinham79.tumblr.com/post/156965383436
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