The gruyere in this quiche Lorraine gives it a sweet nuttiness that pairs perfectly with the oat and sunflower crust.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89228500/Recipe-Quiche-lorraine-with-an-oat-and-sunflower-crust
from
http://oliviawhinham79.tumblr.com/post/157164581146
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