Dishes like this are the ultimate way to make the most of late summer-early autumn vegetables. This is delicious as I’ve served it here with goat’s cheese and sourdough, and also makes an excellent side for lamb or fish.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89183218/Recipe-Roasted-capsicum-salad
from
http://oliviawhinham79.tumblr.com/post/157164582906
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