I’ll never understand why I had a childhood aversion to sweetcorn. I can’t get enough of the stuff nowadays. I get giddy about anything coming back into season.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/89239148/Recipe-Sam-Mannerings-grilled-whole-sweetcorn-with-paprika-and-cumin
from
http://oliviawhinham79.tumblr.com/post/157041199256
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