12 cleaning mistakes that are ruining the taste of your food

Did you ever think of how tonight’s cleaning efforts can affect tomorrow’s dinner? Be sure you don’t make these common kitchen cleaning mistakes. 

1. YOU THROW YOUR CAST-IRON SKILLET IN THE DISHWASHER
This strips the seasoning off the pan. The seasoning stops food from sticking – so washing it away can cause your next dish to cook unevenly.

Instead, rinse with hot water and a small amount of detergent while the pan is hot. Then cover with a layer of coarse salt (so it becomes a paste) and scrub with a sponge. Wipe out most of the water with a paper towel, then leave to dry over a low flame on the stovetop to stop it from rusting – about 5 minutes. Let it cool, and to keep it moisturised, rub with a bit of oil.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/91571871/12-cleaning-mistakes-that-are-ruining-the-taste-of-your-food

from
https://oliviawhinham79.tumblr.com/post/159526152841