There’s more to butter than cream and a little elbow grease. There is the process, from udder to churn, and there’s the history.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/91550729/Making-New-Zealand-butter-the-best
from
https://oliviawhinham79.tumblr.com/post/159545909891
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