These little turnovers are good for a crowd, and the pastry is surprisingly flexible in that it can be re-rolled yet is still flaky. You could also make these using bought puff pastry.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/91805834/Recipe-Butternut-miso-turnovers
from
https://oliviawhinham79.tumblr.com/post/159821702836
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