Here I’ve taken a retro classic and lightened it up slightly. I used silverbeet, but any combination of wintry greens such as spinach, kale or cavolo nero would work. Make the filling and hollow out the bread the day before.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/91788745/Recipe-Greens-and-feta-cob-loaf
from
https://oliviawhinham79.tumblr.com/post/159821702921
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