Duck legs are easy to use but if you have a wild duck, you could cut it into portions and use instead. If you wanted this dish to serve more people, you could take the meat off the bones and add it back to the curry.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/93453997/Recipe-duck-rogan-josh
from
https://oliviawhinham79.tumblr.com/post/163522227726
No comments:
Post a Comment