Ever since the first licensed restaurants were allowed to open in 1961, we’ve turned our collective back upon hotels, typecasting them as safe but not very exciting places to eat. However, this stigma may soon fade as our burgeoning hotel industry offers ever more sophisticated choice.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/95685834/Beyond-the-buffet-the-rise-of-New-Zealands-hotel-food-scene
from
https://oliviawhinham79.tumblr.com/post/164318930456
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