OPINION: Recently, a food company rejected statements that were made by one of my colleagues about their product. Their response got me thinking, and certainly not for the first time, about how difficult it is to be a trained expert in a field, when there are so many other “experts” out there. These days it’s not just limited to nutrition/dietetics; it seems as though everyone is an expert about something! The trick is knowing where to go to get true and reliable information.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/95355513/Explaining-just-what-a-dietitian-is-anyway
from
https://oliviawhinham79.tumblr.com/post/163707989646
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