It took 12 months of tinkering to make Lee Ing’s venison, bacon, mushroom and cheese pie the best in the country.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/food-news/95309545/Gourmet-pie-from-Taupo-named-the-best-in-New-Zealand
from
https://oliviawhinham79.tumblr.com/post/163707989731
No comments:
Post a Comment