This popular recipe from 1997 was made in a food processor, making it super easy and a lovely loaf to serve for afternoon tea.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/95684692/Recipe-Celebration-lemon-syrup-sour-cream-syrup-cake
from
https://oliviawhinham79.tumblr.com/post/164238066526
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