The inclusion of pinot noir in this cake might seem strange, but it creates an unusual and highly decadent dessert. This recipe is inspired by perfect balance of tart and sweet of blackberries which complement the chocolate and wine in the most harmonious way. The result is an almost aromatic, cake with a moreishly fudgy texture.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/95512260/Recipe-go-dark-with-Jordan-Rondels-pinot-noir-chocolate-cake
from
https://oliviawhinham79.tumblr.com/post/164353997481
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