The pikelets can be made up to a month in advance and frozen, and the pâté can be made up to two days ahead and kept in the fridge.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/97844758/Recipe-Dill-pikelets-with-smoked-kahawai-wasabi-p-t
from
https://oliviawhinham79.tumblr.com/post/166919063176
No comments:
Post a Comment