It’s hard to deny that the food of our Pacific neighbours has had a pretty bad rap in this country, and it’s to the credit of Robert Oliver, the Kiwi-born chef raised in Samoa and Fiji, that he’s doing his bit to show us that Pacific cuisines deserve some respect.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/cuisine/98092227/Restaurant-review-Kai-Pasifika-Auckland
from
https://oliviawhinham79.tumblr.com/post/166953515071
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