The gentle floral notes of Earl Grey tea complement the creaminess of this custard perfectly, while the prunes pack a boozy punch and add an intense sweetness to this elegant dessert. It is intended to be a runny custard, so don’t fret if it doesn’t thicken up much.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/98590663/Recipe-Jordan-Rondels-Earl-Grey-custard-with-boozy-prunes
from
https://oliviawhinham79.tumblr.com/post/167607920916
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