It’s a decades-long debate: does trimming dietary fat reduce the odds of developing breast cancer – or having a recurrence of the disease? The research results so far are a mixed bag. Some studies find a link between dietary fat and an increased breast cancer risk but others don’t. Just to muddy the picture even more, some research suggests that certain fats – olive oil and omega-3 fats from fish – might be protective.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/well-good/teach-me/98639743/Surviving-breast-cancer-Does-eating-less-fat-make-a-difference
from
https://oliviawhinham79.tumblr.com/post/167223249961
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