The $1000 cookbook that will change the way you think about bread

When American scientist, inventor, entrepreneur and cook Nathan Myhrvold discovered Roman law demanded every loaf of bread from Pompeii’s 33 bakeries had to be stamped with a bronze iron, he thought, “that’s so cool”. So he tracked one down through an antiquities dealer, bought it, “and for the first time in 2000 years it went into an oven”, he says.

from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/98732585/The-1000-cookbook-that-will-change-the-way-you-think-about-bread

from
https://oliviawhinham79.tumblr.com/post/167299268161