Allyson Gofton will be up by 6.30am on Christmas Day, and in the kitchen. First, she’ll prepare some toasted pannetone, served with a glass of something bubbly. Then, there will be preparations for lunch – fillet steak cooked at a low heat for two hours so it’s served rare, deboned turkey stuffed and served cold, a ham glazed with rum, orange and chilli, new potatoes, salad and asparagus.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/99855113/Pulling-off-a-festive-spread-still-a-job-for-Mother-Christmas
from
https://oliviawhinham79.tumblr.com/post/168614319091
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