I love lychees for their uniquely floral flavour and unusual texture, and they are perfect paired with the light nutty flavour of coconut in this moist cake. This recipe completely vegan, but using butter instead of coconut oil, and regular milk in place of the coconut milk also works really well.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/recipes/98881449/Recipe-Jordan-Rondels-airy-coconut-and-lychee-cake
from
https://oliviawhinham79.tumblr.com/post/168097211491
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