Recently I dined at an award-winning restaurant where the chef is much-feted for his creativity. We nibbled through about 20 courses and I felt like I spent each one referring back to the menu so I could work out what I was eating. It was interesting and innovative, but all a bit too clever for my liking.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/cuisine/99803777/Restaurant-review-Wellingtons-Rita-is-diminutive-but-packed-with-flavour
from
https://oliviawhinham79.tumblr.com/post/168516323501
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