Nose-to-tail eating is all the rage, as restaurants serve cheeks, bone marrow, offal and skin.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/100784615/Anything-but-snapper-give-those-fish-you-usually-ignore-a-try
from
https://oliviawhinham79.tumblr.com/post/170315870146
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