I knew the Smoking Barrel for its doughnuts, I came for its slow-cooked barbecue but I was smitten by its ceviche.
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/food-wine/101785229/Review-The-Smoking-Barrel-brings-the-American-South-to-the-top-of-the-south
from
https://oliviawhinham79.tumblr.com/post/171383717746
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