This lovely braised chicken dish gets its zest from slowly simmered lemon. It also works well with sauteed fish such as whiting or snapper fillets, browned during cooking to give them a nice crust. Just make it as described with the chicken stock, then pour over fish.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/79215139/Recipe-Braised-chicken-with-lemon-oregano-and-olives
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