This marinated, slow-cooked lamb shoulder satisfies the hordes and beautifies the table. This is a really tasty way to cook lamb shoulder so that it falls off the bone. I like to serve it with cous cous or rice. A good dollop of harissa for extra spice doesn't go astray, either.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/79365313/Recipe-Slow-cooked-lamb-with-tahini-yoghurt
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