Turn a favourite chocolate cake (we used a flourless one) into a mocha variation by adding 1-2 tablespoons of strongly brewed espresso coffee to the recipe (this is also a good way to enrich the flavour and colour of a dark fruit cake).
from Olivia W’s Blog Rss http://www.stuff.co.nz/life-style/home-property/nz-house-garden/82380078/Recipe-Mocha-cake-with-coffee-syrup
from
http://oliviawhinham79.tumblr.com/post/147774941116
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